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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Le Cordon Bleu College of Culinary Arts in Boston ： ウィキペディア英語版 Le Cordon Bleu College of Culinary Arts in Boston Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts.〔(Le Cordon Bleu Boston, About Us )〕 The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. == Programs == Le Cordon Bleu College of Culinary Arts in Boston offers the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. LCB includes a complete curriculum, with general education classes such as Math and English. The program is designed to be 12 months of coursework on campus, and then three months work in an externship. Graduates should be prepared for entry- to mid-level positions including cook, apprentice chef, or kitchen manager in a variety of professional environments.〔(Le Cordon Bleu Boston, Programs )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Cordon Bleu College of Culinary Arts in Boston」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.